Friday, November 5, 2010

Ahh just in time for the holidays..

Typically fall is the time to enjoy the best washed rind cheese, having developed a rich flavor and texture. The Graysons we're tasting now are custardy and have a silky feel on the tongue, with a delicious fruitiness and pleasant earthy notes. With all the attention to the debut of our Mini-Graysons and the release of our Mountaineer... plus the media love fest with Appalachian... we can almost over look our star and best-selling cheese. So, we must not miss out this special time of year for Grayson, especially as we enter the holiday season.

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